The Traveling Vietnam Drop Ships Nationwide June 23rd
Introducing: The Traveling Vietnam Drop
One week only: delivery week of June 23rd
This summer, we invite you on a culinary journey through Vietnam—one nourishing dish at a time.
Our newest limited-edition menu, Traveling Vietnam, is the most personal we’ve ever created. Co-developed by Methodology Co-founder Julie Nguyen and Head Chef Michael Phan, this drop is a heartfelt tribute to memory, heritage, and healing.
Rooted in Chef Michael Phan’s childhood in Da Lat, Vietnam—where the scent of simmering broth and the rhythm of street kitchens shaped his earliest food memories—and Julie’s adult journey rediscovering Vietnamese flavors while cooking with her dad, this menu celebrates Vietnamese food as one of the most thoughtful, balanced, and nourishing cuisines.
Each meal is carefully designed to support high performance with 30-50g of protein, zero refined sugar, and meals that are flavorful and energizing as they are comforting and restorative.
The Exclusive Meal Lineup
Here’s what’s on the menu for this one-week-only drop:
BREAKFAST
Caramelized Banana Protein Chia Parfait
Coconut Cream, Tapioca Pearls, Toasted Coconut 473 calories | 30g protein | 17g fiber | 0g refined sugar
Our take on chè chuối, a nostalgic Vietnamese dessert reimagined with slow-roasted bananas, coconut cream, tapioca pearls, and chia for a protein- and fiber-rich breakfast that comforts without the crash. Best served warm.
Jidori Chicken Collagen Pho
Pastured Chicken Breast, Sweet Potato Noodles, Bone Broth, Almond Butter Date Hoisin, Housemade Sriracha, Rau Ram, Opal Basil, Delfino Cilantro, Micro Shiso 471 calories | 38g protein | 12g fiber | 0g refined sugar
Traditionally a Vietnamese breakfast staple, our pho features an 8-hour simmered Jidori chicken bone broth with pink sweet potato noodles, almond butter hoisin, vegan sriracha, and a fresh herb medley of rau ram and opal basil. Packed with collagen, electrolytes, and immune-boosting aromatics, this bowl restores from the inside out.
Vegan Yuba + Veggie-Packed Protein Pho
Sweet Potato Noodles, Almond Butter Date Hoisin, Taro, Broccoli, Edamame, Fresh Herbs & Greens 439 calories | 34g protein | 13g fiber | 0g refined sugar
The same rich, warming broth—made plant-based with silky organic yuba from Hodo Soy. Comforting and deeply satisfying.
LUNCH
Immunity “Cha Ca” Turmeric + Dill Steelhead Trout
Shirataki Low Carb Noodles, Lightly Pickled Papaya Salad + Colossal Wild Shrimp, Roasted Peanuts, Crispy Shallots 466 calories | 44g protein | 17g fiber | 0g refined sugar
Inspired by one of the most iconic Hanoi dishes, our version layers turmeric-dill trout, wild shrimp, and shirataki vermicelli with pickled papaya salad, crispy shallots, and roasted peanuts. It’s vibrant, cooling, and deceptively light.
Vegan Sesame Crusted Tofu & Papaya Protein Bowl
Shirataki Low Carb Noodles, Taro, Yuba, Tamari-Shallot Dressing, Edamame, New Zealand Spinach, Atomic Tomato, Roasted Peanuts, Crispy Shallots 448 calories | 31g protein | 13g fiber | 0g refined sugar
The same zesty, aromatic flavor base as the fish version—100% plant-powered. Yuba and tofu soak up our tamari-shallot dressing beautifully for a craveable midday reset.
DINNER
“Bo Kho” 24-Hour Braised Grass-Fed Beef Short Ribs
Flower-Pressed Rice Noodles, Baby Shiitake, Five Spice Heirloom Carrots, Chrysanthemum Greens 468 calories | 40g protein | 10g fiber | 0g refined sugar
A refined spin on Vietnamese beef stew, this dish features grass-fed short rib braised in red wine until fork-tender. Served with rice sheet noodles, chrysanthemum greens, heirloom five-spice carrots, and shiitake mushrooms—this nourishing bowl is rich in skin- and joint-supporting nutrients.
Vegan Nourishing Vietnamese Buddhist Temple Bowl
Soy Shallot Tofu, Yuba, Vegan Oyster Sauce, Sweet Potato Noodles, Lotus Root, Edamame, Broccoli, Snap Peas, Shiitake & White Snow Mushrooms 471 calories | 31g protein | 16g fiber | 0g refined sugar
Inspired by the plant-based cuisine of Vietnamese Buddhist monks, this bowl features sweet potato noodles, lotus root, tofu, yuba, shiitake, and edamame—topped with housemade vegan oyster sauce and Korean spinach. A humble, grounding meal with deep umami richness.
SWEET FINISH
Toasted Coconut + Pandan Protein Truffle
Floral pandan, toasted coconut, and black sesame come together in this chewy, creamy dessert truffle. Created just for this drop, it’s a subtly sweet, antioxidant-rich treat we might just keep on the menu—if you love it.
This drop is everything we believe in
Food rooted in memory.
Crafted with care for lasting nourishment.
Built to comfort, energize, and connect.
Available for delivery the week of June 23rd only.
Reserve your Signature Program by 11pm PT this Sunday, June 15th and experience the Traveling Vietnam drop—crafted with care from our kitchen to yours.