Under the Sea Drop Returns and Ships Nationwide September 8th
The Under the Sea Drop Returns
One week only: delivery week of September 8th
Methodology’s most celebrated menu is making waves again. The Under the Sea Drop reimagines the ocean’s most nourishing ingredients—nori, sea moss, spirulina, wild salmon, lobster, and sea asparagus—into three Michelin-worthy meals with up to 120g protein, 25g fiber, and 0g refined sugar.
The Exclusive Meal Lineup
Here’s what’s on the menu for this one-week-only drop:
French Rolled Organic Egg Omelette
Nori Pastured Egg French Rolled Omelette with Sea Moss Vinaigrette, Frisee, Ice Plant
| 413 calories | 30g protein | 4g fiber | 0g refined sugar |
Inspired by The Bear, this French Rolled Organic Egg Omelette combines organic eggs, nori kettle chip crumble, frisée, ice plant buds, and a tangy sea moss vinaigrette. Rich in protein and marine minerals, it’s a breakfast that fuels focus and energy.
Creamy Wild Lobster Pasta
Lobster “Pecorino” Protein Pasta, Sea Beans, New Zealand Spinach, Delta Asparagus
| 419 calories | 51g protein | 15g fiber | 0g refined sugar |
The Creamy Wild Lobster Pasta is rich and briny, with sweet lobster folded into black edamame pasta and bright sea beans. Blistered romano and wax beans add smoky depth, while a cauliflower “pecorino” sauce delivers velvety creaminess without dairy.
The plant-based Hearts of Palm Gremolata Pasta mirrors the same indulgent texture with tender hearts of palm and sea asparagus, layered with citrusy gremolata for freshness.
Both options feature protein-packed black edamame pasta, ocean vegetables like sea beans and sea asparagus, and gut-friendly fiber for a lunch that’s both decadent and functional.
Yuzu Citrus Wild Alaskan King Salmon
Yuzu Spirulina Sauce, Maitake Mushrooms, Sea Moss, Ice Plant, Nori Furikake, Garlic Flowers, Stonevine
| 473 calories | 42g protein | 9g fiber | 0g refined sugar |
The star of the drop, this wild Alaskan salmon dish pairs bright yuzu with baby red potatoes, maitake mushrooms, spinach medley, spirulina, and sea moss. For a plant-based alternative, enjoy the Nori Furikake Crusted Tofu Filet with the same vibrant accompaniments. Packed with omega-3s, minerals, and 40g+ protein, it’s performance cuisine disguised as indulgence.
Limited Edition Treats
Finish the experience with Ocean Blue Piña Colada Protein Truffles, coated in toasted coconut, or elevate your meals with White Sturgeon caviar and wild black truffles—available only during this drop.
The Under the Sea Drop blends chef-level flavor with science-backed nutrition to create the most thoughtful, healthy at-home dining experience for you. With superfoods from the ocean, macro-balanced meals, and refined flavor profiles, this is Methodology’s most talked-about collection—returning for the week of September 8th.
Reserve your Under the Sea drop here.