The English Countryside Drop Ships Nationwide July 28th
Introducing: The English Countryside Drop
One week only: delivery week of July 28th
Inspired by cozy weekend getaways and countryside cooking traditions, the English Countryside drop brings familiar flavors to the table. Think protein-rich sticky toffee pudding, cod and chips made with wild fish and vibrant purple potatoes, and a tender filet mignon with morel mushrooms and a smoky tomato demi-glace.
Whether you’re craving warmth, grounding, or a break from your usual meal routine, this drop offers comfort without compromise.
Preorders are now open and close Sunday, July 20th at 11PM PT. Boxes ship nationwide starting Monday, July 28th.
The Exclusive Meal Lineup
Here’s what’s on the menu for this one-week-only drop:
BREAKFAST
Pastured Chicken Sausage Scotch Egg
Housemade Pastured Chicken Sausage, Soft Boiled Organic Egg, Wine & Tea Poached Pear Chutney, Pea Tendril Salad, Blackberry Balsamic Vinaigrette
| 397 calories | 41g protein | 10g fiber | 0g refined sugar |
This cozy British classic is reimagined with high-quality ingredients: soft-boiled organic eggs with rich orange yolks, wrapped in housemade pastured chicken sausage and served with an Earl Grey and red wine–poached pear chutney. Finished with a blackberry balsamic vinaigrette and pea tendril salad. Each serving delivers 41g of protein and layers of flavor.
Sticky Toffee Protein Pudding (2 Servings)
Baked Oats, Collagen Boosting Date Caramel, Almond Creme, Oven Dried Lemon Slices, Gold Plated Pea Crisps
| 435 calories | 30g protein | 8g fiber | 0g refined sugar |
A nourishing take on the classic pudding, this breakfast-friendly dish features warm baked oats, date caramel enhanced with sea moss and citrus, almond crème, and gold-plated pea crisps for texture. Enjoy it warm or chilled—either way, it’s a comforting start to your day.
LUNCH
Crispy Wild Cod & Truffled Purple Sweet Potato Chips
English Pea Yorkshire Pudding, Preserved Lemon Tartar Sauce, Magnolia Pea Flowers, Pea Tendril & New Zealand Spinach Salad, Rainbow Chard
| 463 calories | 45g protein | 10g fiber | 0g refined sugar |
A fresh spin on fish and chips. We coat wild Pacific cod in a crisp, oven-baked shell and pair it with truffled purple sweet potato fries, a green pea Yorkshire pudding, preserved lemon tartar sauce, and rainbow chard. All the satisfaction, none of the deep-fryer.
Pistachio Parmesan Crusted Organic Tofu (Vegetarian)
Truffled Japanese Purple Sweet Potato Fries, English Pea Yorkshire Pudding, Preserved Lemon Tartar Sauce, Purple Cauliflower, Rainbow Chard
| 475 calories | 35g protein | 12g fiber | 0g refined sugar |
Our vegetarian take on the classic features organic tofu crusted in pistachios and nutritional yeast. Served with the same components as the cod dish—truffled purple fries, green pea Yorkshire pudding, tartar sauce, purple cauliflower, rainbow chard, and fresh greens—for a vibrant, plant-forward plate with 39g of protein.
DINNER
Sunday Roast: Petite Filet Medallions
Smoked Tomato Demi Glace, Morel & King Trumpet Mushrooms, Heirloom Carrots, Romanesco Florets, Black Garlic Wild Mushroom Pate, Flowering Lemon Thyme
| 473 calories | 57g protein | 10g fiber | 0g refined sugar |
Grass-fed filet mignon, reverse-seared to preserve tenderness, sits atop a smoky tomato demi-glace. It’s served with sauteed morels, seared trumpet mushrooms, romanesco florets, and thumbelina carrots, plus a rich black garlic wild mushroom pâté and lemon thyme blossoms. A deeply satisfying, high-protein main with grounding herbal notes.
Vegan Porcini Mushroom & Black Caviar Lentil Cakes
Smoked Tomato Red Wine Sauce, Morel & Trumpet Mushrooms, Black Garlic Wild Mushroom Pate, Flowering Lemon Thyme, Stonevine, Romanesco Florets
| 362 calories | 35g protein | 15g fiber | 0g refined sugar |
These hearty plant-based cakes are made with black caviar lentils and porcini mushrooms, and served with a smoked tomato red wine sauce, sauteed mushrooms, Romanesco, thumbelina carrots, and a wild mushroom pâté. With 45g of protein and 20g of fiber, it’s a satisfying option for vegan and omnivore palates alike.
SNACK
Vegan Cherry Bakewell Tart Protein Truffle
Bright Cherry & Almond Flavors Coated in Toasted Crushed Almonds
| 129 calories | 7g protein | 2g fiber | 0g refined sugar |
Inspired by the classic tart, these protein truffles combine tart cherry, almond, and vanilla flavors, finished with a coating of toasted crushed almonds. Perfect as a snack or dessert—with 7g of protein in every three-truffle serving.
ADD ONS
Want to bring a little something extra to your Methodology meals this week? Two special add-ons are available to complement the English Countryside menu drop:
-
Classic White Sturgeon Caviar
- A clean, briny addition perfect for pairing with soft eggs, potatoes, or delicate greens. Sustainably sourced and packed chilled.
-
Whole Wild Black Summer Truffles
- Hand-selected during peak season, these aromatic truffles can be shaved over filet medallions, lentil cakes, or even baked oats for added depth and richness.
HOW TO ORDER
The English Countryside drop is available now at gomethodology.com. Meals begin shipping Monday, July 28th, with final orders due by Sunday, July 20th at 11PM PT.
Whether you’re treating yourself to a week of comforting meals or hosting a summer picnic at home, this collection brings the ease and charm of countryside cooking straight to your table.
