The Paris Fashion Week Drop Ships Nationwide September 29th
Introducing: The Paris Fashion Week Drop
One week only: delivery week of September 29th
Paris in the fall is electric—cafés alive with conversation, bistros glowing at dusk, and every plate arriving like couture for the table. Meals are indulgent yet intentional, all designed to satisfy while leaving you light, energized, and ready to move.
This spirit inspired our Paris Fashion Week Menu Drop: four iconic French dishes that balance elegance with performance. Each Paris Fashion Week drop meal delivers 30–50g protein, 30g+ daily fiber, and 350–475 calories to delight the senses and help your body thrive.
The Exclusive Meal Lineup
Here’s what’s on the menu for this one-week-only drop:
Haute Chocolate Parfait (Vegan)
Salted Smoked Vegan Whipped Cream, Roasted Harry’s Berries Strawberries, Konjac Gelee, Hu Chocolate, Valrhona Cocoa
| 474 cal | 34g protein | 10g fiber | 0g refined sugar |
This Parisian favorite is rebuilt as fuel with 34g of protein. Decadent chocolate and jammy roasted strawberries are balanced by airy smoked cream and gut-friendly konjac gelée. Experience dessert for breakfast without the crash.
Quiche de Beauté + Beet-Cured Wild Steelhead
Dandelion Green Salad, Purple Potatoes, Nicoise Olives, Haricot Vert, Living Lemon Herb Vinaigrette, Praline Black Walnuts
| 474 cal | 38g protein | 10g fiber | 0g refined sugar |
Savory and striking: jewel-toned wild steelhead atop a quiche layered with earthy potatoes and briny olives. Paired with bitter greens and caramelized walnuts for balance and bite.
Spicy Wild Lobster “Pasta” & Kohlrabi-Fennel Salad
Wild Crawfish, Calabrian Chili & Tomato Sauce, Yuba Tagliatelle, Bottarga di Tonno, Petite Mache, Petite Pink Watercress, Walnut Oil Miso Dressing
| 468 cal | 46g protein | 9g fiber | 0g refined sugar |
A French bistro classic reimagined with a bit of heat and plant variety. Fiery lobster tagliatelle made from protein-rich yuba, cooled with a crisp salad of kohlrabi, fennel, and watercress.
50 Shades of Green Yuba Rigatoni (Vegan)
Nori-Moringa Pesto, Vegan Ricotta, Sea Asparagus, Romanesco Florets, Kale + Mushroom Medley, Korean Spinach, Pickle Red Radish, Pine Nuts, Ice Plant Buds
| 450 cal | 38g protein | 15g fiber | 0g refined sugar |
A verdant, plant-forward entrée layered with ocean greens, bright pesto, and vegan ricotta. Nutty, fresh, and sustaining—a statement in every bite.
Sous Vide Pastured Duck Breast Risotto
Turmeric “Beurre” Blanc, Job’s Tears, XO Glazed Red Endive, Cippolini Onions, Praline Black Walnuts, Chrysanthemum Greens
| 463 cal | 34g protein | 11g fiber | 0g refined sugar |
Comfort meets couture: tender pastured duck folded into a risotto of Job’s Tears, finished with turmeric beurre blanc and glazed endive. A crave-worthy finale that leaves you light.
Pistachio Crusted Tofu & Job’s Tears-Cauli Risotto (Vegan)
Organic Tofu, Turmeric “Beurre” Blanc, Job’s Tears, XO Glazed Red Endive, Cippolini Onions, Chrysanthemum Greens, Praline Black Walnuts
| 462 cal | 33g protein | 14g fiber | 0g refined sugar |
Pistachio-crusted tofu over a creamy risotto of Job’s Tears and cauliflower, finished with turmeric “beurre” blanc, XO-glazed red endive, cipollini onions, and black walnuts. A plant-forward dish that balances richness, texture, and lightness.
Every dish in this drop delivers the same three promises:
- Protein that powers performance — 30–50g per dish, supporting lean strength and satiety.
- Plants in every bite — 30g+ daily fiber from rare greens, roots, and herbs for gut health and sustained energy.
- Balanced indulgence — French classics crafted with portion precision, indulgent enough to savor yet designed to fuel.
This is Parisian dining, reengineered. Meals that feel like indulgence, but work like fuel.
Order by Sunday, September 21st at 11PM PT for delivery the week of September 29th.
Like Fashion Week itself, this collection is fleeting.